Best Bagels Ever
1 1/2 Cups warm water 1 T yeast mix in: 2 T honey 1 T salt 4 C Flour -- Ww, Oat, White Let yeast proof in water for 5 minutes, then mix in the honey, salt and flour. Knead for 10 m...
Ingredients
- 11/2 cups warm water
- 1t yeast
- 1t salt
- 4c flour -- ww, oat, white
Directions
- 1
1 1/2 Cups warm water 1 T yeast mix in: 2 T honey 1 T salt 4 C Flour -- Ww, Oat, White Let yeast proof in water for 5 minutes, then mix in t
- 2
Knead for 10 minutes until dough is happy Rise, covered in oiled bowl for 15 minutes Pat dough into rectangular slab 1 " thick and cut into
- 3
Join ends of strips together to form bagels
- 4
Let rise, covered, on oiled tray for 20 minutes Preheat oven to 375 degrees and put a pot of water on to boil After the 20 minute rise is do
- 5
Take them out once they rise to the top of the water (Should be anywhere between 30 sec and 1 minute) While still wet, sprinkle on toppings
- 6
They will be done in around 25 minutes (varies) - when tops are golden brown
- 7
can be made in 1 1/2 hours, start to finish
- 8
This recipie has been tried by friends who have never worked with yeast before with great success.