Cranberry-Maple Sauce
1/3 c Pure maple syrup 2 tb Sugar 1 1/2 c Cranberries - if frozen, do not thaw 3 tb Unsalted butter 1 1/2 tb Bourbon BRING THE MAPLE SYRUP and sugar to a boil in a small non-alumin...
Ingredients
- 1/3cup pure maple syrup
- 2tbsp sugar
- 11/2 c cranberries
- 11/2 tb bourbon
Directions
- 1
1/3 c Pure maple syrup 2 tb Sugar 1 1/2 c Cranberries - if frozen, do not thaw 3 tb Unsalted butter 1 1/2 tb Bourbon BRING THE MAPLE SYRUP a
- 2
Add the cranberries and cook until their skins burst and they begin to pop, 6-to-8 minutes, or slightly longer if they are frozen
- 3
Cut the butter into 3 pieces
- 4
Remove the pan from the heat and whisk in the butter, 1 piece at a time, waiting until each is incorporated before adding another
- 5
Add the bourbon
- 6
Sauce can be served immediately or refrigerated for up to a week
- 7
Reheat gently and thin with 2 to 3 tablespoons water before serving
- 8
Makes 1 1/4 Cups