Cranberry Sauce Ii

Directions

1. 1

   1 ea Bag (12 oz?) cranberries 2 ea Med

2. 2

   apples, pared and chopp 1 c Orange juice 1 ds Ground cloves Combine all, bring to a boil, stirring

3. 3

   Cook over medium heat stirring constantly, about 8 mins - berries will `pop' and sauce will thicken

4. 4

   If you want it sweeter, you might want to try apple juice instead of orange juice

5. 5

   We also like it with a handfil of chopped nuts - pecans preferrably, with walnuts a second choice

6. 6

   I have also thrown coconut (unsweetened) in it - although others liked it, we weren't that crazy about it

7. 7

   We eat cranberry sauce year around

8. 8

   I buy 15 - 20 bags during the holidays and pop them in the freezer for later use