Cranberry Pudding with Butter Sauce

Directions

1. 1

   CRANBERRY PUDDING----------------------------- 2 c Fresh cranberries 1 1/3 c Flour 2 ts Baking powder 1 Egg 1 Pinch of salt 1/2 c Molasses 1

2. 2

   Sift flour and baking powder together

3. 3

   Stir in cranberries

4. 4

   Beat egg, salt, molasses, and hot water together and add the flour and cranberry mixture

5. 5

   Pour into an ungreased mold, cover with foil loosely, and steam for 1 1/2 hours until pudding is springy to touch and a toothpick comes out

6. 6

   BUTTER SAUCE: In a saucepan melt butter, and add sugar, cream and vanilla

7. 7

   Cream together over low heat until smooth and somewhat thick

8. 8

   Do not boil.