🫙 From the Spice Rack
Corn Salsa
16 oz Corn; Canned, Drained (1 cn) 4 oz Green Chilies; Canned, Drain 1 ea Jalapeno Chile; * 1/4 c Green Bell Pepper; Chopped 1/4 c Green Onions w/tops; Sliced 2 tb White Wine Vineg...
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Ingredients8 items
Ingredients
- 16ozcorn; canned, drained (1 cn)
- 4ozgreen chilies; canned, drain
- 1ea jalapeno chile; *
- 1/4cup green bell pepper; chopped
- 1/4cup green onions w/tops; sliced
- 2tbsp white wine vinegar
- 1tbsp vegetable oil
- 1/4tsp salt
Directions
- 1
16 oz Corn
- 2
Canned, Drained (1 cn) 4 oz Green Chilies
- 3
Canned, Drain 1 ea Jalapeno Chile
- 4
1/4 c Green Bell Pepper
- 5
Chopped 1/4 c Green Onions w/tops
- 6
Sliced 2 tb White Wine Vinegar 1 tb Vegetable Oil 1/4 ts Salt * Jalapeno chile should be seeded and finely chopped
- 7
Mix all ingredients
- 8
Cover and refrigerate until chilled, about 1 hour