Cognac Sauce
2 tb Butter 2 lg Shallots, Minced 1 Clove Garlic, Minced 2 tb Cognac 1/2 c Brown Stock (See Stocks) 1/2 c Heavy Cream 4 oz Shitake Mushrooms, Sliced This sophisticated sauce will q...
Ingredients
- 2tbsp butter
- 2large shallots, minced
- 1Clovegarlic, minced
- 2tbsp cognac
- 1/2cup brown stock (see stocks)
- 1/2cup heavy cream
- 4ozshitake mushrooms, sliced
Directions
- 1
2 tb Butter 2 lg Shallots, Minced 1 Clove Garlic, Minced 2 tb Cognac 1/2 c Brown Stock (See Stocks) 1/2 c Heavy Cream 4 oz Shitake Mushrooms
- 2
Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish indeed
- 3
It is outstanding over noodles for a small but rich first course
- 4
Salt And Freshly Ground Black Pepper, To Taste Melt the butter in a heavy medium-size saucepan over medium heat
- 5
Add the shallots and garlic and saute until transparent, about 3 to 4 minutes
- 6
Then add the cognac and flame
- 7
To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan
- 8
the fumes of the cognac will ignite