🫙 From the Spice Rack
Champagne Mustard
2/3 c Champagne vinegar 2/3 c Dry mustard 3 Eggs 3/4 c Sugar Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar mixture to mustard mixture in top of double boiler ...
maineasy
Ingredients4 items
Ingredients
- 2/3cup champagne vinegar
- 2/3cup dry mustard
- 3eggs
- 3/4cup sugar
Directions
- 1
2/3 c Champagne vinegar 2/3 c Dry mustard 3 Eggs 3/4 c Sugar Combine vinegar and mustard
- 2
Beat eggs and sugar
- 3
Add egg and sugar mixture to mustard mixture in top of double boiler over boiling water, stirring until thick
- 4
Refrigerate
- 5
Serve with baked ham, if desired
- 6
Makes 1 1/2 cups