🫙 From the Spice Rack

Butter Sauces #5

Name: Butter Sauces #5
Ingredients: 3 cl garlic, minced; 3 tsp fresh rosemary leaves,; 1 tbsp white wine or orange juice

3 cl Garlic, minced 3 ts Fresh rosemary leaves, Removed from the stem 1/2 ts Orange or lemon zest 1 tb White wine OR orange juice OR lemon juice 1/4 ts Or more crushed dried red

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Ingredients3 items

Ingredients

3cl garlic, minced
3tsp fresh rosemary leaves,
1tbsp white wine or orange juice

Directions

1
3 cl Garlic, minced 3 ts Fresh rosemary leaves, Removed from the stem 1/2 ts Orange or lemon zest 1 tb White wine OR orange juice OR lemon j
2
Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well
3
Melt to serve
4
ROSEMARY BUTTER

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