🫙 From the Spice Rack
Buddhist Nuoc Leo
1 tb Granulated sugar 2 tb Tuong 2 tb Water Fresh hot red chili slices -to taste 1 tb Chopped roasted peanuts ~- Mix the sugar with the tuong and water. Add some slices of the red ...
maineasy
Ingredients3 items
Ingredients
- 1tbsp granulated sugar
- 2tbsp tuong
- 2tbsp water
Directions
- 1
1 tb Granulated sugar 2 tb Tuong 2 tb Water Fresh hot red chili slices -to taste 1 tb Chopped roasted peanuts ~- Mix the sugar with the tuon
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Add some slices of the red chili pepper
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Sprinkle with roasted peanuts
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Side notes: > Roasted peanuts - Add 1/2 cup of shelled peanuts to a very hot wok and stir until the skins turn black and scorched
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Transfer to a colander and cool (2-3 min)
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Wipe off skins
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Tuong - Sometimes labeled "Vietnamese Soy Sauce" in the U.S
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but it is actually quite different from "regular" soy sauce.