🫙 From the Spice Rack
Brandied Raspberry Sauce
12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen raspberries. Combine raspberries and sugar...
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Ingredients4 items
Ingredients
- 12ozraspberries;frozen, dry pack
- 3/4cup sugar
- 2tbsp cornstarch
- 1/4cup brandy
Directions
- 1
12 oz Raspberries;frozen, dry pack 3/4 c Sugar 2 tb Cornstarch 1/4 c Brandy Note: 3 cups fresh raspberries can be used in place of frozen ra
- 2
Combine raspberries and sugar in medium saucepan
- 3
Dissolved the cornstarch in the brandy in a small bowl
- 4
Stir the cornstarch mixture into the raspberries until well blended
- 5
Cook over a medium heat, stirring frequently, until the sauce thickens and bubbles, about 5 minutes
- 6
Do not overcook
- 7
Cool to a room temperature
- 8
Store in a tightly covered container