Bourride Of Mahi Mahi with Garlic Mayonnaise
2 tb Dry white wine 1 ts Saffron 2 tb Pernod 4 Mahi mahi fillets (6 oz ea) 2 tb Olive oil 3 Fennel bulbs; stems removed - (reserve the stems), cores - removed, and julienned 1 Spri...
Ingredients
- 2tbsp dry white wine
- 1tsp saffron
- 2tbsp pernod
- 4mahi mahi fillets (6 oz ea)
- 2tbsp olive oil
- 3fennel bulbs; stems removed
- 1tomato; diced
- 1tbsp dijon mustard
Directions
- 1
2 tb Dry white wine 1 ts Saffron 2 tb Pernod 4 Mahi mahi fillets (6 oz ea) 2 tb Olive oil 3 Fennel bulbs
- 2
stems removed - (reserve the stems), cores - removed, and julienned 1 Sprig fresh thyme 1 Tomato
- 3
diced Salt and pepper (to taste) 1 c Vegetable oil -----------------------------GARLIC MAYONNAISE----------------------------- 1 Bulb garlic
- 4
cloves peeled, - and finely chopped 1 Egg yolk 1 tb Dijon mustard Salt and pepper (to taste) 1 c Olive oil 1 tb -Boiling water In a small sa
- 5
Add the saffron and stir it in so that it is dissolved
- 6
Remove the pan from the heat and let it cool
- 7
Add the Pernod and stir it in
- 8
In a medium bowl pour the wine mixture