🫙 From the Spice Rack
Berry Sauce
2 c Strawberries, fresh 1/3 c Sugar 1 T Lemon juice 1/4 t Lemon rind 2 t Cornstarch 2 T Cognac Sauce for fruit or ice cream. Yields about 1 1/2 cups for standard serving size. Blue...
maineasy
Ingredients6 items
Ingredients
- 2cup strawberries, fresh
- 1/3cup sugar
- 1tsp lemon juice
- 1/4tsp lemon rind
- 2tsp cornstarch
- 2tsp cognac
Directions
- 1
2 c Strawberries, fresh 1/3 c Sugar 1 T Lemon juice 1/4 t Lemon rind 2 t Cornstarch 2 T Cognac Sauce for fruit or ice cream
- 2
Yields about 1 1/2 cups for standard serving size
- 3
Blueberries may be used instead of strawberries
- 4
Cook berries in sugar (more if fresh) just until hot
- 5
Add lemon juice, grated lemon rind and simmer 5 minutes
- 6
Force through a sieve
- 7
Mix together cornstarch and cognac till smooth
- 8
Add berry mixture and cook over low heat, stirring constantly until it is clear and thickened