🫙 From the Spice Rack
Basil Sauce
1 tb Butter 6 Shallots; thinly sliced 4 Garlic cloves; thinly sliced 1 c Chablis 1 c Clam juice 1/4 c White wine vinegar 1/4 c Heavy cream 1 Lemon, juiced 1/2 lb Sweet butter - cut...
maineasy
Ingredients8 items
Ingredients
- 1tbsp butter
- 6shallots; thinly sliced
- 4garlic cloves; thinly sliced
- 1cup chablis
- 1cup clam juice
- 1/4cup white wine vinegar
- 1/4cup heavy cream
- 1lemon, juiced
Directions
- 1
1 tb Butter 6 Shallots
- 2
thinly sliced 4 Garlic cloves
- 3
thinly sliced 1 c Chablis 1 c Clam juice 1/4 c White wine vinegar 1/4 c Heavy cream 1 Lemon, juiced 1/2 lb Sweet butter - cut into pieces 1/
- 4
stems removed Salt (to taste) In a medium saucepan place the 1 tablespoon of butter and heat it on medium high until it has melted
- 5
Add the shallots and garlic
- 6
Saut‚ them for 2 to 3 minutes, or until the shallots are tender
- 7
Add the Chablis, clam juice, and white wine vinegar
- 8
Cook the ingredients for 15 to 20 minutes, or until it is reduced to 1/4 cup