🫙 From the Spice Rack
Basic Vegetarian Tomato Sauce
1 Carrot 1 Celery stalk 1 Onion 1 tb Chopped parsley 5 Basil leaves 1/3 c Olive oil 35 oz Drained canned plum tomatoes 1/2 ts Salt Freshly ground black pepper You can substitute fr...
maineasy
Ingredients8 items
Ingredients
- 1carrot
- 1celery stalk
- 1onion
- 1tbsp chopped parsley
- 5basil leaves
- 1/3cup olive oil
- 35ozdrained canned plum tomatoes
- 1/2tsp salt
Directions
- 1
1 Carrot 1 Celery stalk 1 Onion 1 tb Chopped parsley 5 Basil leaves 1/3 c Olive oil 35 oz Drained canned plum tomatoes 1/2 ts Salt Freshly g
- 2
Remember 1 pound of fresh equals 1 cup of canned
- 3
FINELY CHOP TOGETHER the carrot, celery, onion, parsley and basil, or pulse them in a food processor
- 4
Warm the olive oil in a large skillet
- 5
Saute the chopped vegetables for 10 minutes, stirring often
- 6
Puree the tomatoes through a food mill into the pan
- 7
Add the salt and several grindings of pepper
- 8
Bring to a simmer and cook, partly covered, over very low heat, for 2 hours