🫙 From the Spice Rack
Barbecue Sauce with Honey
2 tb Olive Oil 1 1/2 c Onions, finely chopped 2 tb Garlic, finely chopped 1 cn Tomatoes, crushed, 28 oz 1 cn Tomato Paste, 6 oz 1/2 c Red Wine Vinegar 1/4 c Worcestershire Sauce
maineasy
Ingredients8 items
Ingredients
- 2tbsp olive oil
- 11/2 c onions, finely chopped
- 2tbsp garlic, finely chopped
- 1can tomatoes, crushed, 28 oz
- 1can tomato paste, 6 oz
- 1/2cup red wine vinegar
- 1/4cup worcestershire sauce
- 1tbsp chili powder
Directions
- 1
2 tb Olive Oil 1 1/2 c Onions, finely chopped 2 tb Garlic, finely chopped 1 cn Tomatoes, crushed, 28 oz 1 cn Tomato Paste, 6 oz 1/2 c Red Wi
- 2
Cook, stirring until wilted
- 3
Add the garlic, cook briefly and add the remaining ingredients
- 4
Bring to a simmer and cook, stirring often, about 30 minutes
- 5
Let the sauce cool and use for basting
- 6
Refrigerates well
- 7
Makes 5 cups
- 8
From The Gazette, 91/08/14,typed by James Lor.