🫙 From the Spice Rack
Barbecue Ribs
4 lb Spareribs Cut To Serve 1 c Brown Sugar, Firmly Packed 1/4 c Catsup 1/4 c Soy Sauce 1 t Dry Mustard 1/2 c Chili Sauce 1/4 c Dark Rum 1/4 c Worcestershire Sauce 2 ea Cloves Garl...
maineasy
Ingredients8 items
Ingredients
- 4lbspareribs cut to serve
- 1cup brown sugar, firmly packed
- 1/4cup catsup
- 1/4cup soy sauce
- 1tsp dry mustard
- 1/2cup chili sauce
- 1/4cup dark rum
- 1/4cup worcestershire sauce
Directions
- 1
4 lb Spareribs Cut To Serve 1 c Brown Sugar, Firmly Packed 1/4 c Catsup 1/4 c Soy Sauce 1 t Dry Mustard 1/2 c Chili Sauce 1/4 c Dark Rum 1/4
- 2
Unwrap and drain drippings
- 3
Combine all ingredients and pour over ribs
- 4
Marinate at room temperature for 1 hour
- 5
Bake at 350 degrees 30 minutes, basting wiht sauce, or grill 30 minutes, 4 inches above coals turning and basting.
