🫙 From the Spice Rack
Autumn Fruits with Sherry Sabayon Sauce
2 tb Sugar 2/3 c Sherry 2/3 c Whipping cream 1 ts Orange peel, grated
maineasy
Ingredients8 items
Ingredients
- 2tbsp sugar
- 2/3cup sherry
- 2/3cup whipping cream
- 1tsp orange peel, grated
- 8figs, fresh -or-
- 2pt strawberries
- 2cup green grapes
- 1/2cup almonds, sliced
Directions
- 1
SAUCE----------------------------------- 3 Egg yolks 2 tb Sugar 2/3 c Sherry 2/3 c Whipping cream 1 ts Orange peel, grated
- 2
cut into thin slices and peel
- 3
Cut figs into wedges or halve strawberries
- 4
Whisk yolks and sugar to blend in top of stainless steel double boiler
- 5
Gradually whisk in half of sherry
- 6
Set over simmering water and whisk until mixture holds shape for 3 seconds when drizzled from whisk, about 5 minutes
- 7
Remove from over water and refrigerate until cool, whisking occasionally
- 8
Beat cream until soft peaks form