🫙 From the Spice Rack
Arrowroot Sauce
2 tb Arrowroot powder 1 1/2 c -cool water 2 tb Tamari soy sauce; up to 3 tb 1 ea Vegetable bouillon cube -up to 2 cubes -or 1-2 tsp vegetable broth -powder Cayenne pepper; to taste...
maineasy
Ingredients4 items
Ingredients
- 2tbsp arrowroot powder
- 11/2 c -cool water
- 2tbsp tamari soy sauce; up to 3 tb
- 1ea vegetable bouillon cube
Directions
- 1
2 tb Arrowroot powder 1 1/2 c -cool water 2 tb Tamari soy sauce
- 2
up to 3 tb 1 ea Vegetable bouillon cube -up to 2 cubes -or 1-2 tsp vegetable broth -powder Cayenne pepper
- 3
to taste Sea kelp
- 4
to taste ----------------------------------OPTIONAL---------------------------------- -dash of sweetener (to -balance flavours) Mix the arro
- 5
Add the remaining ingredients and mix well
- 6
Cook over medium heat, stirring constantly until thickened
- 7
Keep warm over low heat
- 8
Serve over hot vegetables, whole grains or stir frys