🫙 From the Spice Rack
Ancho Sauce
12 Dried ancho chilies 1 ts Salt (or to taste) 2 c Boiling water 1 ts Dried oregano 1 c Peeled, seeded and finely -chopped tomatoes 3/4 ts Ground cumin 1/4 ts Tumeric 2 md Garlic c...
maineasy
Ingredients7 items
Ingredients
- 12dried ancho chilies
- 1tsp salt (or to taste)
- 2cup boiling water
- 1tsp dried oregano
- 1cup peeled, seeded and finely
- 1/4tsp tumeric
- 2medium garlic cloves, minced
Directions
- 1
12 Dried ancho chilies 1 ts Salt (or to taste) 2 c Boiling water 1 ts Dried oregano 1 c Peeled, seeded and finely -chopped tomatoes 3/4 ts G
- 2
Break into one-inch pieces
- 3
Place in medium bowl
- 4
Add boiling water and soak one hour
- 5
Strain chilies through sieve, reserving liquid
- 6
Add tomatoes, garlic, salt, oregano, cumin and tumeric, and blend well
- 7
Pour mixture into heavy small saucepan
- 8
Add one cup reserved soaking liquid