🫙 From the Spice Rack
Oyster Sauce
3 tb Butter 1/8 c Onions, green, chopped 8 oz Oysters 1 1/2 c Oyster water 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Basil 1 ea Garlic clove 2 tb Butter 2 tb Flour 1 c Cream, heavy Salt (...
maineasy
Ingredients8 items
Ingredients
- 3tbsp butter
- 1/8cup onions, green, chopped
- 8ozoysters
- 11/2 c oyster water
- 1/2tsp thyme
- 1/2tsp oregano
- 1/2tsp basil
- 1ea garlic clove
Directions
- 1
3 tb Butter 1/8 c Onions, green, chopped 8 oz Oysters 1 1/2 c Oyster water 1/2 ts Thyme 1/2 ts Oregano 1/2 ts Basil 1 ea Garlic clove 2 tb B
- 2
Stir gently
- 3
Make a roux from the butter and flour and add to the above mixture
- 4
Simmer this sauce for 5 minutes and then remove it from fire
- 5
Add the cream to the sauce and keep the mixture warm
- 6
Season with salt and pepper to taste
- 7
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Pal