🫙 From the Spice Rack

Medallions Of Veal with Sauces Iii (Stuffing)

Name: Medallions Of Veal with Sauces Iii (Stuffing)
Ingredients: 2 tbsp butter; 1 tbsp puree, shallot; 3/4 cup wine, white; 2 tbsp mushrooms, button, chopped; 2 tbsp mushrooms, cepes, chopped; 2 tbsp mushrooms, shitake, chopped; 2 tbsp mushrooms, chanterelle,; 1/2 cup stock, veal

2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, chopped 2 tb Mushrooms, chanterelle,

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Ingredients8 items

Ingredients

2tbsp butter
1tbsp puree, shallot
3/4cup wine, white
2tbsp mushrooms, button, chopped
2tbsp mushrooms, cepes, chopped
2tbsp mushrooms, shitake, chopped
2tbsp mushrooms, chanterelle,
1/2cup stock, veal

Directions

1
2 tb Butter 1 tb Puree, shallot 3/4 c Wine, white 2 tb Mushrooms, button, chopped 2 tb Mushrooms, cepes, chopped 2 tb Mushrooms, shitake, ch
2
Add shallot puree and let the mixture cook for about a minute
3
Deglaze with white wine
4
Add all of the chopped mushrooms, the garlic puree, and the veal stock
5
Reduce about 2 minutes (until liquid evaporates)
6
Add salt, coarse-ground pepper, and chopped chives
7
Remove the contents from the pan into a bowl
8
Deglaze the saute pan with 1/4 cup white wine and add the contents of the deglazed pan to the stuffing in the bowl

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