🫙 From the Spice Rack
Marchand De Vin
1 c Ham, finely diced 1 c Mushrooms, fresh, finely -- diced 1 c Onions, green, finely -- chopped 2 oz Butter 3 c Demi-Glace ** 1 1/2 c Wine, red ** See recipe for Demi-Glace. Saute...
sideeasy
Ingredients4 items
Ingredients
- 1cup ham, finely diced
- 1cup mushrooms, fresh, finely
- 3cup demi-glace **
- 11/2 c wine, red
Directions
- 1
1 c Ham, finely diced 1 c Mushrooms, fresh, finely -- diced 1 c Onions, green, finely -- chopped 2 oz Butter 3 c Demi-Glace ** 1 1/2 c Wine,
- 2
Saute the ham, mushrooms and green onions in butter
- 3
Add demi-glace and wine, reduce by one-quarter and strain
- 4
Source: Great Chefs of New Orleans, Tele-record Productions : Box 71112, New Orleans, Louisiana - 1983 : Chef Gerhard Brill, Commander's Pal