Molded Chocolate Mousse

Directions

1. 1

   1/4 c Cold water 1 Envelope unflavored gelatin 6 Eggs, separated 1 1/2 c Sugar, divided 6 Squares (1 oz each) -unsweetened chocolate, -melte

2. 2

   Double recipe for large loaf pan or 2 pans, using very large bowl for folding egg whites with chocolate

3. 3

   For easy unmolding prepare 9x5x3-inch loaf pan this way: use 2 pieces waxed paper, one for length, one for width of pan

4. 4

   Fold each lengthwise as necessary to fit pan exactly: it's best to have more than one thickness

5. 5

   Put strips in pan, extending slightly above rim on all sides

6. 6

   Pour cold water into 2-cup glass measure

7. 7

   Sprinkle with gelatin

8. 8

   let stand at least 5 minutes