🫙 From the Spice Rack
Mocha Pecan Pie
6 oz Chocolate, -semi-sweet 1/4 c Coffee liqueur 1 tb Instant coffee,dry 1/2 c Brown sugar -packed 1 c Corn syrup 3 Eggs, beaten 1/4 c Butter, melted 2 ts Vanilla 1/4 ts Salt 1 c P...
maineasy
Ingredients8 items
Ingredients
- 6ozchocolate,
- 1tbsp instant coffee,dry
- 1/2cup brown sugar
- 3eggs, beaten
- 1/4cup butter, melted
- 2tsp vanilla
- 1/4tsp salt
- 1cup pecans
Directions
- 1
6 oz Chocolate, -semi-sweet 1/4 c Coffee liqueur 1 tb Instant coffee,dry 1/2 c Brown sugar -packed 1 c Corn syrup 3 Eggs, beaten 1/4 c Butte
- 2
Stir until smooth
- 3
Remove from heat
- 4
stir in brown sugar until dissolved
- 5
Stir in corn syrup, eggs, butter, vanilla, salt and chopped pecans
- 6
Pour filling into pie shell;arrange pecan halves decoratively on top
- 7
Bake at 350F for 45-50 minutes, or until edges feel set but centre still jiggles slightly
- 8
Let cool on wire rack before serving