🫙 From the Spice Rack
Mocha Mousse
14 ea Semisweet choc sqs (1 oz ea) 4 ea Unsweetened choc (1 oz ea) Above chopped coarsly 1/2 c Water 1/4 c Instant coffee granules 2 tb Cocoa 3 tb + 1 t powdered egg white 1/2 c + ...
sideeasy
Ingredients8 items
Ingredients
- 14ea semisweet choc sqs (1 oz ea)
- 4ea unsweetened choc (1 oz ea)
- 1/4cup instant coffee granules
- 2tbsp cocoa
- 3tbsp + 1 t powdered egg white
- 1/2cup + 2 t water
- 2tbsp sugar
- 3/4cup whipping cream, whipped
Directions
- 1
14 ea Semisweet choc sqs (1 oz ea) 4 ea Unsweetened choc (1 oz ea) Above chopped coarsly 1/2 c Water 1/4 c Instant coffee granules 2 tb Coco
- 2
bring water to a boil
- 3
Reduce heat to low
- 4
cook, stirring occasionally, until chocolate melts
- 5
Remove chocolate mixture from heat, and set aside
- 6
Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form
- 7
Gradually add sugar, and beat until stiff peaks form
- 8
Fold one-fourth of egg white mixture into chocolate mixture