🫙 From the Spice Rack
Mint White Chocolate Mousse
4 oz Chocolate, white 3 tb Creme de menthe, green 1 c Cream, heavy 2 Egg whites -(at room temperature) Melt the white chocolate in a double boiler. When melted, stir in the creme d...
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Ingredients4 items
Ingredients
- 4ozchocolate, white
- 3tbsp creme de menthe, green
- 1cup cream, heavy
- 2egg whites
Directions
- 1
4 oz Chocolate, white 3 tb Creme de menthe, green 1 c Cream, heavy 2 Egg whites -(at room temperature) Melt the white chocolate in a double
- 2
When melted, stir in the creme de menthe
- 3
Let it cool a bit and stir in about 2 1/2 T of cream
- 4
Beat the egg whites until stiff, but not dry
- 5
Fold the chocolate-creme-cream mixture into the beaten egg whites
- 6
THE MORE CAREFULLY YOU FOLD, THE LIGHTER WILL BE THE MOUSSE
- 7
Whip the remaining cream, until soft peaks form
- 8
Fold the egg whites-chocolate mixture into the whipped cream