Mini Florentines
2 oz Butter 2 oz Caster sugar 2 oz Glace' cherries -- finely chopped 3 oz Hazelnuts; finely chopped 1 oz Mixed peel; finely chopped 2 ts Lemon juice 4 oz Chocolate --(half plain & ...
Ingredients
- 2ozbutter
- 2ozcaster sugar
- 2ozglace' cherries
- 1ozmixed peel; finely chopped
- 2tsp lemon juice
- 4ozchocolate
Directions
- 1
2 oz Butter 2 oz Caster sugar 2 oz Glace' cherries -- finely chopped 3 oz Hazelnuts
- 2
finely chopped 1 oz Mixed peel
- 3
finely chopped 2 ts Lemon juice 4 oz Chocolate --(half plain & half white) Melt the butter in a saucepan, then add the sugar and bring to th
- 4
Remove from the heat and stir in the cherries, hazelnuts, peel and lemon juice
- 5
Allow to cool slightly while you line two baking sheets with nonstick paper
- 6
Set the oven to 180 C/350 F/ Gas Mark 4
- 7
Put little heaps of the mixture, about the size of a hazelnut, on the sheets, leaving room for them to spread
- 8
Bake for 5-6 minutes, until they are a light golden brown