Manhattan Beach Munchies
1 lb Bittersweet chocolate 4 Eggs 1 c Butter; diced 1 1/2 c Sugar 1/3 c Strong coffee 1/2 c Flour MAKES 16 BROWNIES OVEN TEMP: 375 PREHEAT LINE A 9X13" SQUARE BAKING PAN WITH FOIL,...
Ingredients
- 1lbbittersweet chocolate
- 4eggs
- 1cup butter; diced
- 11/2 c sugar
- 1/3cup strong coffee
- 1/2cup flour
Directions
- 1
1 lb Bittersweet chocolate 4 Eggs 1 c Butter
- 2
diced 1 1/2 c Sugar 1/3 c Strong coffee 1/2 c Flour MAKES 16 BROWNIES OVEN TEMP: 375 PREHEAT LINE A 9X13" SQUARE BAKING PAN WITH FOIL, ALLOW
- 3
BUTTER THE BOTTOM AND SIDES OF THE PAN AND FOIL
- 4
IN A DOUBLE BOILER OVER HOT (NOT SIMMERING) WATER MELT THE CHOCOLATE WITH THE BUTTER AND COFFEE, STIRRING FREQUENTLY UNTIL SMOOTH
- 5
COOL THE MIX- TURE STIRRING IT OCCASIONALLY, FOR ABOUT TEN MINUTES
- 6
USING THE HIGH SPEED IN A MIXER, BEAT THE EGGS FOR 30 SECONDS, UNTIL FOAM
- 7
GRADUALLY ADD THE SUGAR AND CONTINUE TO BEAT FOR 2 MINUTES OR UNTIL THE MIXTURE IS LIGHT AND FLUFFY
- 8
REDUCE THE MIXER TO LOW SPEED AND GRADUALLY ADD THE CHOCOLATE MIX- TURE UNTIL JUST BLENDED