Macadamia Fudge Torte
1/3 c Low-fat sweetened condensed Milk 1/2 c Semi-sweet chocolate chips 1 pk Devil's food cake mix 1 1/2 ts Cinnamon 1/3 c Oil 16 oz Sliced pears, canned in Light syrup, drained 2 ...
Ingredients
- 1/3cup low-fat sweetened condensed
- 1package devil's food cake mix
- 11/2 ts cinnamon
- 1/3cup oil
- 16ozsliced pears, canned in
- 1/3cup macadamia nuts or pecans,
- 17ozbutterscotch-caramel-fudge
Directions
- 1
1/3 c Low-fat sweetened condensed Milk 1/2 c Semi-sweet chocolate chips 1 pk Devil's food cake mix 1 1/2 ts Cinnamon 1/3 c Oil 16 oz Sliced
- 2
The recipe was in the "Special Desserts" category
- 3
Preheat the oven to 350 degrees
- 4
Spray a 9-inch or 10-inch springform pan with nonstick spray
- 5
In a small saucepan combine the condensed milk and chocolate chips, and cook over medium low heat until the chocolate is melted, stirring oc
- 6
In a large bowl combine the cake mix, cinnamon, and oil
- 7
blend at low speed for 20-30 seconds or until crumbly
- 8
Place the pears in a blender or food processor fitted with the metal blade