🫙 From the Spice Rack
Light and Fresh Cranberry Pecan Pie
1 c Graham-cracker crumbs - (14 squares) 2 tb Sugar 1 tb Non-fat milk
maineasy
Ingredients8 items
Ingredients
- 1cup graham-cracker crumbs
- 1tbsp non-fat milk
- 2cup fresh cranberries, rinsed
- 1/3cup brown sugar, firmly packed
- 1/3cup chopped pecans
- 1tbsp sherry or brandy
- 2egg whites
- 1cup unbleached all-purpose flou
Directions
- 1
CRUST----------------------------------- 2 tb Corn oil margarine, melted 1 c Graham-cracker crumbs - (14 squares) 2 tb Sugar 1 tb Non-fat mi
- 2
To make crust, combine melted margarine, crumbs and sugar in a small bowl
- 3
Stir in milk to moisten
- 4
Press firmly in bottom of 10-inch pie pan sprayed with non-stick vegetable coating
- 5
Melt chocolate and margarine over very low heat
- 6
Spread berries evenly over crust
- 7
sprinkle with brown sugar, chopped nuts and liquor
- 8
Beat egg whites and salt until frothy