🫙 From the Spice Rack
Benigno Family Biscotti
1 c Oleo (softened, NOT melted) 6 Eggs, well beaten 1 1/2 c Sugar 4 c All-purpose flour 4 t Baking powder 4 t Anisette (NOT extract) 1 c Chopped nuts (I use filberts or pecans) Cre...
maineasy
Ingredients7 items
Ingredients
- 1c oleo (softened, not melted)
- 6eggs, well beaten
- 11/2 c sugar
- 4c all-purpose flour
- 4t baking powder
- 4t anisette (not extract)
- 1c chopped nuts
Directions
- 1
1 c Oleo (softened, NOT melted) 6 Eggs, well beaten 1 1/2 c Sugar 4 c All-purpose flour 4 t Baking powder 4 t Anisette (NOT extract) 1 c Cho
- 2
Add sugar, and beat well
- 3
Sift flour and baking powder together
- 4
add to bowl gradually, beating at med/low speed
- 5
Add nuts and Anisette
- 6
Using two (2) cookie sheets, spoon dough out into four (4) straight lines (loaf-style)
- 7
Bake at 375 for 25 minutes
- 8
Cool for 10 minutes, then slice into 1" slices (I keep the ends for munching)