🫙 From the Spice Rack
Jessica's Marshmallow Clouds
3 c All-purpose flour 2/3 c Unsweetened cocoa powder 1/2 ts Baking soda 1 c White sugar 1 c Light brown sugar (packed) 1 c Salted butter (softened) 2 lg Eggs 2 ts Pure vanilla extr...
maineasy
Ingredients8 items
Ingredients
- 3cup all-purpose flour
- 2/3cup unsweetened cocoa powder
- 1/2tsp baking soda
- 1cup white sugar
- 1cup light brown sugar (packed)
- 1cup salted butter (softened)
- 2large eggs
- 2tsp pure vanilla extract
Directions
- 1
3 c All-purpose flour 2/3 c Unsweetened cocoa powder 1/2 ts Baking soda 1 c White sugar 1 c Light brown sugar (packed) 1 c Salted butter (so
- 2
Preheat oven to 325 (was: 400) degrees F
- 3
was: Until you are ready to assemble the cookies just prior to baking, keep the marshmallows in the freezer--otherwise they will thaw too ra
- 4
In medium bown combine flour, cocoa and baking soda
- 5
Set aside
- 6
Combine sugars in a large bowl
- 7
Using an electric mixer, blend in butter, scraping down the sides of the bowl
- 8
Add eggs and vanilla, and beat at medium speed until light and fluffy