🫙 From the Spice Rack
J.R.'s Layered Chocolate Mousse
1 c Flour, unsifted 1/2 c Butter, softened 1 c Pecans, chopped 8 oz Cream cheese 8 oz Cool Whip 1 c Sugar 7 oz Instant chocolate pudding 1 1/2 c Milk 7 oz Instant vanilla pudding
maineasy
Ingredients8 items
Ingredients
- 1cup flour, unsifted
- 1/2cup butter, softened
- 1cup pecans, chopped
- 8ozcream cheese
- 8ozcool whip
- 1cup sugar
- 7ozinstant chocolate pudding
- 11/2 c milk
Directions
- 1
1 c Flour, unsifted 1/2 c Butter, softened 1 c Pecans, chopped 8 oz Cream cheese 8 oz Cool Whip 1 c Sugar 7 oz Instant chocolate pudding 1 1
- 2
Press into 9-by-13-inch cake pan
- 3
Bake at 350 degrees for 15 to 20 minutes
- 4
Beat cream cheese and sugar until smooth
- 5
Fold in half of the Cool Whip
- 6
Spread on top of the crust
- 7
Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk
- 8
Spread on top of cream cheese mixture