🫙 From the Spice Rack
Ice Cream Muffins
1 1/2 c Pillsbury self-rising flour .or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream 1 Egg 2 tb Oil Measure flour and ice cream into ...
maineasy
Ingredients3 items
Ingredients
- 11/2 c pillsbury self-rising flour
- 1egg
- 2tbsp oil
Directions
- 1
1 1/2 c Pillsbury self-rising flour .or regular flour and add 1 .Tbsp baking powder and 1 .tsp salt 2 c Very soft vanilla ice cream 1 Egg 2
- 2
Mix only until dry ingredients are moistened
- 3
Fill well greased muffin cups three-fourths full
- 4
Bake at 450 degrees for 20 to 25 minutes until golden brown
- 5
Note: You may vary the flavor of ice cream and create different flavored muffins
- 6
For variation, add 1/2 cup chocolate chips and 1/2 cup chopped nuts in batter
- 7
Sprinkle with cinnamon and sugar.