🫙 From the Spice Rack
Hungarian Chocolate Cream Bars
1/4 ts Cream of tartar 2/3 c Sugar, divided 3/4 c Sweet butter, room temp. 9 tb Co...
maineasy
Ingredients8 items
Ingredients
- 1/4tsp cream of tartar
- 2/3cup sugar, divided
- 3/4cup sweet butter, room temp.
- 9tbsp cocoa powder
- 1/2cup sifted all-purpose flour
- 12ozsemi-sweet chocolate chips
- 1tbsp powdered instant coffee
- 1/8cup rum
Directions
- 1
CAKE------------------------------------ 4 lg Eggs, separated 1/4 ts Cream of tartar 2/3 c Sugar, divided 3/4 c Sweet butter, room temp
- 2
9 tb Cocoa powder 1/2 c Sifted all-purpose flour ----------------------------------FILLING---------------------------------- 2 c Heavy cream
- 3
It is singularly the best chocolate dessert I have ever tasted! Editor's Note: This recipe contains rum
- 4
If you prefer not to use rum, the brownies still taste fantastic
- 5
To make cake: preheat oven to 350?
- 6
Grease 9 x 13-inch pan
- 7
Line pan with wax paper and grease the wax paper
- 8
Beat the egg whites lightly, add cream of tartar and beat at a high speed
