🫙 From the Spice Rack
Hot Fudge Sauce I
1 1/2 c Sugar 2 tb Flour 3/4 c Cold water * - *for a richer sauce, - use evaporated milk 3 oz Unsweetened chocolate 3 tb Butter or margarine 1 ts Vanilla MIX THE SUGAR AND FLOUR IN...
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Ingredients5 items
Ingredients
- 11/2 c sugar
- 2tbsp flour
- 3/4cup cold water *
- 3tbsp butter or margarine
- 1tsp vanilla
Directions
- 1
1 1/2 c Sugar 2 tb Flour 3/4 c Cold water * - *for a richer sauce, - use evaporated milk 3 oz Unsweetened chocolate 3 tb Butter or margarine
- 2
Reduce the heat to low, add the chocolate and cook and stir until the chocolate melts
- 3
Beat in the butter and vanilla
- 4
Cool slightly, beating now and then
- 5
Serve warm
- 6
And here's something else you might try
- 7
Simply begin your favorite fudge recipe, but cook the syrup only to about 220F or 225F
- 8
Take it off the heat, cool maybe 10 minutes, then drop in the butter, add the vanilla and heat until satiny