Hot Chocolate Souffles
9 oz Semisweet chocolate, chopped 4 lg Egg yolks 2 tb Dark rum 1 tb Unsalted butter, melted 6 lg Egg whites 1 pn Cream of tartar In the top of a double boiler set over simmering wa...
Ingredients
- 9ozsemisweet chocolate, chopped
- 4large egg yolks
- 2tbsp dark rum
- 1tbsp unsalted butter, melted
- 6large egg whites
- 1pn cream of tartar
Directions
- 1
9 oz Semisweet chocolate, chopped 4 lg Egg yolks 2 tb Dark rum 1 tb Unsalted butter, melted 6 lg Egg whites 1 pn Cream of tartar In the top
- 2
Remove the pan from the heat, add the egg yolks, one at a time, whisking well after each addition, and whisk in the rum and butter
- 3
Transfer mixture to a large bowl
- 4
In a bowl with an electric mixer, beat the egg whites with the cream of tartar and a pinch of salt until they hold stiff peaks
- 5
Stir a quarter of the egg whites into the chocolate mixture then fold in the remaining egg whites gently but thoroughly
- 6
Spoon the mixture into 6 buttered 2/3 cup souffle dishes and bake them on a baking sheet in the middle of a preheated 400f oven for 10-12 mi
- 7
a 1982 Gourmet Mag
- 8
favorite from Homewood Park, a small hotel and restaurant in Bath, England