Belgian Spice Crisps
6 tb Butter 2 tb Sugar 1/4 c Dark corn syrup 1 ts Lemon rind; grated 1 tb Lemon juice 1 ts Rum 1/4 ts Ginger 1/4 ts Nutmeg 1/4 ts Ground cloves 1/4 ts Cinnamon 2 c Flour Cream the ...
Ingredients
- 6tb butter
- 2tb sugar
- 1/4c dark corn syrup
- 1ts lemon rind; grated
- 1tb lemon juice
- 1ts rum
- 1/4ts ginger
- 1/4ts nutmeg
Directions
- 1
6 tb Butter 2 tb Sugar 1/4 c Dark corn syrup 1 ts Lemon rind
- 2
grated 1 tb Lemon juice 1 ts Rum 1/4 ts Ginger 1/4 ts Nutmeg 1/4 ts Ground cloves 1/4 ts Cinnamon 2 c Flour Cream the butter and sugar toget
- 3
Add the corn syrup, lemon rind and juice, rum, and spices and beat well
- 4
Gradually stir in the flour until the dough forms a ball
- 5
The dough can be prepared in a food processor, using the same procedure.) If the flour has been packed closely in the measuring cup, you may
- 6
The addition of a teaspoon of two of water will correct the proportions
- 7
Divide the dough in two and pat each piece into a rectangular shape
- 8
Wrap and chill for 1 or 2 hours in the refrigerator or place in the freezer for 15 minutes