Hearty Pumpernickel Loaves
2 1/2 c Unbleached Flour Or Bread -Flour; Up To 3 Cups May -Be Needed 1 1/2 c Rye Flour; Stirred 1/4 c Yellow Cornmeal 2 pk Active Dry Yeast 1 1/4 c ;Water 2 tb Dark Molasses 1 tb ...
Ingredients
- 21/2 c unbleached flour or bread
- 1/4cup yellow cornmeal
- 2package active dry yeast
- 11/4 c ;water
- 2tbsp dark molasses
- 1tbsp vegetable or cooking oil
- 2tsp salt
- 1ozunsweetened baking chocolate
Directions
- 1
2 1/2 c Unbleached Flour Or Bread -Flour
- 2
Up To 3 Cups May -Be Needed 1 1/2 c Rye Flour
- 3
Stirred 1/4 c Yellow Cornmeal 2 pk Active Dry Yeast 1 1/4 c ;Water 2 tb Dark Molasses 1 tb Vegetable Or Cooking Oil 2 ts Salt 1 oz Unsweeten
- 4
1 Square, Cut Up 1 c Mashed Potatoes
- 5
Cold 1 tb Caraway Seeds Vegetable Oil Combine 1/2 cup of the flour, 1/2 cup of the rye flour, cornmeal and undissolved yeast in a large bowl
- 6
Heat the water, molasses, oil, salt and chocolate in a saucepan, over low heat, until very warm (120 to 130 Degrees F.)Add the liquid mixtur
- 7
Beat with an electric mixer, set on high speed, til smooth, about 3 minutes
- 8
Add the remaining 1 cup of rye flour and potatoes and beat for an additional 2 minutes