Halloween Frosting*
-----PATTI - VDRJ67A----- 4 tablespoons Butter 5 cups Powdered sugar -- sifted 2 Egg whites -- unbeaten 2 tablespoons Cream -- about 1 1/2 teaspoons Vanilla 1/4 teaspoon Salt Orang...
Ingredients
- 5cuppowdered sugar -- sifted
- 2egg whites -- unbeaten
- 2tablespooncream -- about
- 11/2 teaspoons vanilla
- 1/4teaspoonsalt
Directions
- 1
PATTI - VDRJ67A----- 4 tablespoons Butter 5 cups Powdered sugar -- sifted 2 Egg whites -- unbeaten 2 tablespoons Cream -- about 1 1/2 teaspo
- 2
add part of sugar gradually, blending after each addition
- 3
Add remaining sugar, alternately with egg whites then with 2 tablespoons cream until of right consistency to spread
- 4
Beat after each additioa until smooth
- 5
Add vanilla and salt
- 6
Divide frosting in two parts
- 7
To one part add orange coloring to give an orange shade and spread betveen layers of cake, reserving about 1/4 for pumpkin decoration
- 8
To remaining untinted frosting, add chocolate