🫙 From the Spice Rack
Ghosts On Broomsticks
1 lb White chocolate chips 1/2 c Tiny red cinnamon candies 12 Wooden sticks Recipe by: Creepy Cuisine, Lucy Munroe Heat 2 inches of water to simmering, not boiling, in the bottom o...
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Ingredients3 items
Ingredients
- 1lbwhite chocolate chips
- 1/2cup tiny red cinnamon candies
- 12wooden sticks
Directions
- 1
1 lb White chocolate chips 1/2 c Tiny red cinnamon candies 12 Wooden sticks Recipe by: Creepy Cuisine, Lucy Munroe Heat 2 inches of water to
- 2
Place the white chocolate chips in the smaller pot and set it over the pot of simmering water
- 3
Cook on low heat, stirring constantly until the chocolate is fully melted
- 4
Remove from the heat
- 5
Cover 2 cookie sheets with waxed paper
- 6
Arrange the wooden sticks on the waxed paper, 6 to a sheet
- 7
Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick
- 8
Press 2 candies into each ghost for eyes