🫙 From the Spice Rack
Gateau St. Honore
3 tb Brandy 1/2 c Golden raisins 12 oz Semisweet chocolate 7 oz Unsalted butter 5 Eggs; separated 1 lb Puff pastry 2 c Sugar 16 Cream puffs, filled -(with pastry cream) 2 c Whippin...
maineasy
Ingredients8 items
Ingredients
- 3tbsp brandy
- 1/2cup golden raisins
- 12ozsemisweet chocolate
- 7ozunsalted butter
- 5eggs; separated
- 1lbpuff pastry
- 2cup sugar
- 16cream puffs, filled
Directions
- 1
3 tb Brandy 1/2 c Golden raisins 12 oz Semisweet chocolate 7 oz Unsalted butter 5 Eggs
- 2
separated 1 lb Puff pastry 2 c Sugar 16 Cream puffs, filled -(with pastry cream) 2 c Whipping cream To plump raisins, heat brandy and raisin
- 3
Set aside to soak
- 4
Chop 9 ounces chocolate in small pieces
- 5
Melt with butter in top of double boiler over barely simmering water
- 6
When melted, remove immediately and whisk in egg yolks
- 7
Add plumped raisins
- 8
Beat egg whites until soft peaks form