Frozen Orange Truffle Souffles
1 Unflavored gelatin envelope 1/2 c Orange juice, fresh 5 Eggs; separated, room temp. 1/2 c Superfine sugar 1 t Grated orange zest 3 tb Orange liqueur (see note) 1 c Heavy cream; c...
Ingredients
- 1unflavored gelatin envelope
- 1/2cup orange juice, fresh
- 5eggs; separated, room temp.
- 1/2cup superfine sugar
- 1tsp grated orange zest
- 3tbsp orange liqueur (see note)
- 1cup heavy cream; chilled
- 6chocolate truffles
Directions
- 1
1 Unflavored gelatin envelope 1/2 c Orange juice, fresh 5 Eggs
- 2
separated, room temp
- 3
1/2 c Superfine sugar 1 t Grated orange zest 3 tb Orange liqueur (see note) 1 c Heavy cream
- 4
chilled 6 Chocolate Truffles Strips of orange zest (opt.) Whipped cream (for garnish) Note: Grand Marnier or Orange Curacao are suggested or
- 5
Wrap parchement paper or aluminum foil collars around six 2/3-cup souffle dishes and fasten with tape or string
- 6
In a small bowl, sprinkle the gelatin over the orange juice and set aside until softened
- 7
Place the bowl in a pan of hot water and stir occasionally until the gelatin dissolves, about 3 minutes
- 8
Set aside in the hot water