Frozen Jack-O-Lanterns *

Directions

1. 1

   PATTI - VDRJ67A------------------------------ 12 Navel oranges 1/2 ga Dark chocolate ice cream 12 Cinnamon sticks Cut off tops of oranges

2. 2

   Gently hollow out pulp (reserve for another use), leaving a thick shell

3. 3

   hollow out pulp off tops also

4. 4

   Cut Jack-O-Lantern faces into each orange

5. 5

   Pack chocolate ice cream into shells, avoid letting ice cream come out of holes

6. 6

   Cut a hole into top of orange top

7. 7

   Set tops back on, over ice cream, and inset cinnamon stick stem through the hole

8. 8

   Place in freezer for at least 3 hours, or until serving time.