🫙 From the Spice Rack
Frozen Double Chocolate Mousse
1/3 c Graham cracker crumbs 1/4 c Unsalted butter; melted
maineasy
Ingredients8 items
Ingredients
- 1/3cup graham cracker crumbs
- 1/4cup unsalted butter; melted
- 3/4cup sugar
- 1/2cup frangelico liqueur
- 11/4 c chilled whipping cream
- 10ozwhite chocolate; chopped
- 3tbsp frangelico liqueur
- 11/3 c whipping cream; chilled
Directions
- 1
CRUST----------------------------------- 2/3 c Chocolate wafer crumbs 1/3 c Graham cracker crumbs 1/4 c Unsalted butter
- 2
melted ---------------------------DARK CHOCOLATE MOUSSE--------------------------- 4 oz Semi-sweet chocolate - finely chopped 2 oz Unsweeten
- 3
chopped 3 tb Frangelico liqueur 1 1/3 c Whipping cream
- 4
chilled 2 oz Semisweet chocolate - coarsely chopped 1 tb Unsalted butter FOR CRUST: Preheat oven to 350?F
- 5
Mix all crumbs in bottom of 9-1/2-inch springform pan
- 6
Pour butter over
- 7
Mix with fork until well-blended
- 8
Press mixture firmly onto bottom of pan