Frozen Chocolate Banana Pops
6 Firm ripe bananas 12 oz Semisweet chocolate pieces 6 tb Oil Colored sprinkles OR - grated coconut OR - coarsely ground nuts Cut peeled bananas in halves crosswise. Impale each ha...
Ingredients
- 6firm ripe bananas
- 12ozsemisweet chocolate pieces
- 6tbsp oil
Directions
- 1
6 Firm ripe bananas 12 oz Semisweet chocolate pieces 6 tb Oil Colored sprinkles OR - grated coconut OR - coarsely ground nuts Cut peeled ban
- 2
Impale each half on wooden skewer and place in freezer 1 hour or until frozen
- 3
Coatings will run off if fruit is at room temperature.) Melt chocolate in top of double boiler over hot, not boiling, water
- 4
Add oil and stir until smooth
- 5
Keep warm over hot water while dipping
- 6
Remove bananas from freezer a few at a time
- 7
Dip and roll bananas in melted chocolate, making sure all banana surfaces are completely covered
- 8
Gently shake or twirl banana before removing from pan to remove excess coating