🫙 From the Spice Rack
Fresh Berry Tulip w/White Chocolate "Ice Cream
2 c Granulated sugar 6 Egg whites 1/4 t Pure vanilla extract 2 c All-purpose flour...
sideeasy
Ingredients8 items
Ingredients
- 2cup granulated sugar
- 6egg whites
- 1/4tsp pure vanilla extract
- 2cup all-purpose flour
- 11/2 pt red raspberries
- 3cup heavy cream
- 1pt blueberries; stem/washed
- 1/2pt blackberries
Directions
- 1
KAREN PHILLIPS CBTX40A--------------------------- 12 T Unsalted butter 2 c Granulated sugar 6 Egg whites 1/4 t Pure vanilla extract 2 c All-
- 2
stem/quarter 1 pt Blueberries
- 3
stem/washed 1/2 pt Blackberries EQUIPMENT: Measuring cup, measuring spoons, paring knife, 9-inch cake circle, parchment paper, electric mixe
- 4
Preheat oven to 350 degrees
- 5
Combine butter and 1 1/2 cups of sugar in the bowl of an electric mixer fitted with a paddle
- 6
Beat the butter on low for 1 minute, on medium for 1 minute, and on high for 1 minute
- 7
Scrape down the sides of the bowl and beat on high for 1 additional minute
- 8
Once again, scrape down the bowl