🫙 From the Spice Rack
Beer Bread 3
3 cups self-rising flour 3 tablespoons granulated sugar 1 teaspoon oregano 1 teaspoon basil 1 teaspoon thyme 12 ounces beer -- at room temperature 1/2 cup parmesan cheese 1 tablesp...
maineasy
Ingredients8 items
Ingredients
- 3cups self-rising flour
- 3tablespoons granulated sugar
- 1teaspoonoregano
- 1teaspoonbasil
- 1teaspoonthyme
- 12ounces beer -- at room temperature
- 1/2cupparmesan cheese
- 1tablespoonshortening
Directions
- 1
3 cups self-rising flour 3 tablespoons granulated sugar 1 teaspoon oregano 1 teaspoon basil 1 teaspoon thyme 12 ounces beer -- at room tempe
- 2
Stir in the room temperature beer
- 3
It will produce a stiff batter
- 4
Preheat oven to 325F
- 5
Grease a large loaf pan with the shortening, sprinkle bottom and sides with cornmeal
- 6
Turn batter into pan
- 7
Bake at 325 for about one hour
- 8
Brush baked loaf with softened butter and sprinkle with additional cornmeal if desired