Beer Bread 1
3 cups self-rising flour 1 tablespoon sugar -- optional 1 can beer -- at room temperature 1 egg -- beat w/ 1 Tb water Combine flour and sugar, pour in beer and stir just until dry ...
Ingredients
- 3cups self-rising flour
- 1tablespoonsugar -- optional
- 1canbeer -- at room temperature
- 1egg -- beat w/ 1 tb water
Directions
- 1
3 cups self-rising flour 1 tablespoon sugar -- optional 1 can beer -- at room temperature 1 egg -- beat w/ 1 Tb water Combine flour and suga
- 2
are moist (about 17 times according to original recipe)
- 3
Pour batter into greased & floured loaf pan and let sit for about 15 min
- 4
Dough will be very gooey
- 5
Brush top with egg mixture and bake in pre-heated 375 oven for about an hour or until pick comes out clean
- 6
When done, brush top with butter
- 7
I like to add things like 2 cups shredded cheddar cheese and 2 tblsp
- 8
caraway seeds or the cheese and some fresh chopped jalapenos or just use your imagination