Extra-Rich Chocolate Pecan Pie

Directions

1. 1

   6 oz Semi-Sweet Chocolate Chips 2/3 c Evaporated Milk 2 tb Butter Or Regular Margarine 2 Eggs

2. 2

   Lg, Slightly Beaten 1 c Sugar 2 tb Unbleached Flour 1/4 t Salt 1 t Vanilla 1 c Pecans

3. 3

   Chopped 1 Unbaked 9-inch Pie Shell Combine the chocolate chips, evaporated milk, and butter in a small saucepan

4. 4

   Cook over low heat, stirring constantly, until mixture is smooth and creamy

5. 5

   Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well

6. 6

   Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked pie shell

7. 7

   Bake in a 375 degree F

8. 8

   oven for 40 minutes or until the filling is set